Agastache (Huo Xiang), Hoelen (Fu Ling),
Prepared Pinelia Rhizome (Zhi Ban Xia),
Fresh Ginger Rhizome (Sheng Jiang},
Baked Licorice Root (Zhi Gan Cao),
Angelica Dahurica Root (Bai Zhi),
Atractylodis Rhizome (Bai Zhu),
Platycodon Root (Jie Geng),
Magnolia Bark (Hou Pu),
Jujube Berry (Da Zao),
Perilla Leaf (Zi Su Ye).
Areca Peel (Da Fu Pi).
Citrus Peel (Chen Pi).
